Egg tong sui / 雞蛋糖水
Jul 22nd, '11, 16:41
Egg tong sui / 雞蛋糖水
Traditional Chinese 雞蛋糖水
Simplified Chinese 鸡蛋糖水
Cantonese Jyutping gai1 daan6*2 tong4 seoi2
Hanyu Pinyin jī dàn táng shuǐ
Literal meaning egg sugar water
[show]Transcriptions
Egg tong sui is a classic tong sui (sweet soup) within Cantonese cuisine, essentially a sweet version of egg drop soup. It is considered a more traditional and home-style dish in Hong Kong and China, since it is rarely if ever served at any restaurants.
[edit] Preparation
The soup recipe is simple as it only requires the boiling of water, chicken eggs, and sugar. The eggs are usually cracked open with the yolk and egg whites poured right in without any pre-mixing. It is always served hot.
[edit] See also
Tong sui
--------------------
http://en.wikipedia.org/wiki/Egg_tong_sui
Traditional Chinese 雞蛋糖水
Simplified Chinese 鸡蛋糖水
Cantonese Jyutping gai1 daan6*2 tong4 seoi2
Hanyu Pinyin jī dàn táng shuǐ
Literal meaning egg sugar water
[show]Transcriptions
Egg tong sui is a classic tong sui (sweet soup) within Cantonese cuisine, essentially a sweet version of egg drop soup. It is considered a more traditional and home-style dish in Hong Kong and China, since it is rarely if ever served at any restaurants.
[edit] Preparation
The soup recipe is simple as it only requires the boiling of water, chicken eggs, and sugar. The eggs are usually cracked open with the yolk and egg whites poured right in without any pre-mixing. It is always served hot.
[edit] See also
Tong sui
--------------------
http://en.wikipedia.org/wiki/Egg_tong_sui
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