Roast goose 燒鵝
Jul 22nd, '11, 10:47
Roast goose 燒鵝
Traditional Chinese 燒鵝
Simplified Chinese 烧鹅
Hanyu Pinyin shāo é
Cantonese Jyutping siu1 ngo4*2
Literal meaning roast goose
[show]Transcriptions
Roast goose is a dish found within Chinese and European cuisine.
Contents
[hide]
1 Southern China
2 European
3 Gallery
4 See also
5 References
[edit] Southern China
In southern China, roast goose is a variety of siu mei, or roasted meat dishes, within Cantonese cuisine. It is made by roasting geese with seasoning in a charcoal furnace at high temperature. Roasted geese of high quality have crisp skin with juicy and tender meat. Slices of roasted goose are generally served with plum sauce.
Roast goose, as served in Hong Kong, is no different from its counterpart in the neighboring Guangdong Province of southern China, but, due to its cost, some Hong Kong restaurants offer roast duck instead.
[edit] European
English & German-speaking people roasted geese traditionally only on appointed holidays. Generally replaced by the turkey in the United Kingdom it is eaten on occasions as is the turkey in the United States. Roasted goose is a favoured Christmas dish as well as commonly eaten on St. Martin's Day.[1] The most prevalent stuffings are apples, sweet chestnuts, prunes and onions. Typical seasonings include salt and pepper, mugwort, or marjoram. Also used are red cabbage, Klöße, and gravy, which are used to garnish the goose. Another version of roast goose is the Alsatian-style with Bratwurst-stuffing and sauerkraut as garnish.
[edit] Gallery
Typical German Roast goose
Roast goose with Klöße and red cabbage
[edit] See also
Siu mei
Char siu
List of Christmas dishes
[edit] References
^ "Calendar of the traditions, festivals, and holidays in German-speaking countries". Oxford Language Dictionaries Online. http://www.oxfordlanguagedictionaries.c ... World.html. Retrieved 2009-11-26.
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http://en.wikipedia.org/wiki/Roasted_goose
Traditional Chinese 燒鵝
Simplified Chinese 烧鹅
Hanyu Pinyin shāo é
Cantonese Jyutping siu1 ngo4*2
Literal meaning roast goose
[show]Transcriptions
Roast goose is a dish found within Chinese and European cuisine.
Contents
[hide]
1 Southern China
2 European
3 Gallery
4 See also
5 References
[edit] Southern China
In southern China, roast goose is a variety of siu mei, or roasted meat dishes, within Cantonese cuisine. It is made by roasting geese with seasoning in a charcoal furnace at high temperature. Roasted geese of high quality have crisp skin with juicy and tender meat. Slices of roasted goose are generally served with plum sauce.
Roast goose, as served in Hong Kong, is no different from its counterpart in the neighboring Guangdong Province of southern China, but, due to its cost, some Hong Kong restaurants offer roast duck instead.
[edit] European
English & German-speaking people roasted geese traditionally only on appointed holidays. Generally replaced by the turkey in the United Kingdom it is eaten on occasions as is the turkey in the United States. Roasted goose is a favoured Christmas dish as well as commonly eaten on St. Martin's Day.[1] The most prevalent stuffings are apples, sweet chestnuts, prunes and onions. Typical seasonings include salt and pepper, mugwort, or marjoram. Also used are red cabbage, Klöße, and gravy, which are used to garnish the goose. Another version of roast goose is the Alsatian-style with Bratwurst-stuffing and sauerkraut as garnish.
[edit] Gallery
Typical German Roast goose
Roast goose with Klöße and red cabbage
[edit] See also
Siu mei
Char siu
List of Christmas dishes
[edit] References
^ "Calendar of the traditions, festivals, and holidays in German-speaking countries". Oxford Language Dictionaries Online. http://www.oxfordlanguagedictionaries.c ... World.html. Retrieved 2009-11-26.
----------------------
http://en.wikipedia.org/wiki/Roasted_goose
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