Sai mai lo / 西米露
Jul 22nd, '11, 11:41
Sai mai lo / 西米露
Tapioca pudding (similar to sago pudding) is a sweet pudding made with tapioca (a starch extracted from a root) and either milk, or for lactose intolerant individuals, coconut milk. Coconut milk is also used in cases in which the flavor is preferred or in areas in which it is a commonplace ingredient for cooking. It is made in many cultures with equally varying styles, and may be produced in a variety of ways. Its consistency ranges from thin (runny), to thick, to firm enough to eat with a fork.
The pudding can be made from scratch using tapioca in a variety of forms: flakes, coarse meal, sticks, and pearls. Many commercial packaged mixes are also available.
[edit] See also
Congee
Sago pudding
Rice pudding
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http://en.wikipedia.org/wiki/Sai_mai_lo
Tapioca pudding (similar to sago pudding) is a sweet pudding made with tapioca (a starch extracted from a root) and either milk, or for lactose intolerant individuals, coconut milk. Coconut milk is also used in cases in which the flavor is preferred or in areas in which it is a commonplace ingredient for cooking. It is made in many cultures with equally varying styles, and may be produced in a variety of ways. Its consistency ranges from thin (runny), to thick, to firm enough to eat with a fork.
The pudding can be made from scratch using tapioca in a variety of forms: flakes, coarse meal, sticks, and pearls. Many commercial packaged mixes are also available.
[edit] See also
Congee
Sago pudding
Rice pudding
------------------
http://en.wikipedia.org/wiki/Sai_mai_lo
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