Sou 酥

Chinese 酥
[show]Transcriptions
Sou is a type of dried flaky Chinese pastry found in a variety of Chinese cuisine.

Dim sum

In dim sum restaurants, char siu sou (叉燒酥) is the most common version available. Other varieties may include century egg and lotus seed paste. These are commonly found in Hong Kong or Singapore in Asia. They may occasionally be found in some overseas Chinatowns.

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http://en.wikipedia.org/wiki/Sou_(pastry)